![]() ![]() ![]() If you opt to use a food processor instead of a rolling pin to crush the Oreos, be mindful of not creating a paste. You do want some pieces of cookie to remain – a pulverized crumb is not what we’re going for here.You can speed up the setting of the gelatin by placing the cake in the freezer but don’t forget to remove it before the cake freezes!.Make sure that the strawberry milk mixture in the cake has set sufficiently well in the refrigerator before you move on to layering the cake with cream, cookies, and strawberries.Using something like a wooden skewer will work well. The holes in the cake should be sufficiently large enough to allow the strawberry milk liquid to trickle through them down into the entire cake.Tips For Making Strawberry Crunch Poke Cake ![]() It is important to defrost your cake in the refrigerator before frosting and serving. You can also freeze this cake (unfrosted) for up to 3 months as long as you have wrapped it well with plastic wrap and placed it in an airtight container. The biscuits will still be crunchy but will have started to soften a little over 2 – 3 days in storage. I suggest that you only put the oreo topping on, with your fresh strawberries, just before you serve it. Make this cake gluten-free by using a gluten-free cake box mix as well as gluten-free cookies for the crushed cookie topping.Ībsolutely! Your freshly made cake with its cream topping can be kept in the refrigerator for 3 – 4 days well sealed in an airtight container.Make a cream cheese whipped topping out of cream cheese, heavy whipped cream, vanilla, and confectioner’s sugar.If you cannot get Golden Oreos, use any vanilla cream-filled cookies for your crunchy cookie topping.This recipe uses a box cake mix which is super convenient but you can make your own sheet cake or use a store-bought cake instead.You can add this as part of the presentation of the whole cake or slice the cake and then used squirty whipped cream as you’re serving. Whipped cream – If you’d like to make little swirls of whipped cream and then top with a strawberry like I did, you’ll want some extra Cool Whip or whipped cream. I used six large strawberries and sliced each in half. Strawberries – fresh whole, halved, or sliced strawberries make a gorgeous garnish on this poke cake. butter – use salted or unsalted – the melted butter is drizzled into the cookie crumble, along with the strawberry Jello to make the crunch topping.Cool Whip – you can also whip up heavy cream for the topping – both will work, though I find that Cool Whip freezes well if you will be storing your leftovers.These are broken into crumbs and mixed with butter and strawberry gelatin to make the strawberry crunch topping. Golden Oreos – any type of vanilla sandwich cookie will work.strawberry gelatin – this flavors the “tres leches” milk mixture and is also used to make the infamous “strawberry crunch” topping.evaporated milk, heavy cream, and sweetened condensed milk – these three milks are combined with strawberry gelatin to make an ultra smooth, sweet strawberry cream that is drizzled over the holes to seep into the sponge of the cake.A white cake makes the prettiest contrast for this poke cake, but you can use a yellow cake if you must. You can use your favorite white cake recipe if you prefer. baked white cake – I find it really quick and easy to use a boxed cake mix and whip up a white cake.I love how easy it is to adapt poke cakes, just like this 4th of July Poke Cake! Once topped off with soft Cool Whip frosting, crunchy crumbled golden Oreos, and dollops of whipped cream with whole fresh strawberries, you’ll have a masterpiece on your hands that’ll likely be devoured in minutes! This mixture of strawberry jello, evaporated milk, whole milk, and condensed milk gives this cake an amazing flavor. You’d be correct in thinking that the 3-milk mixture poured over the cake is very similar to the method used when making a tres leches cake. By poking holes in your base cake layer (referred to as a sheet cake), and filling it with strawberry gelatin milk, you instantly transform an ordinary sheet cake into a colorful patterned cake base that’s loaded with delicious flavor. If you need to make an easy but appealing and attractive cake for birthdays, office gatherings, or school functions, Strawberry Crunch Poke Cake is exactly what you’ve been looking for! This recipe starts with a white sheet cake that is infused with sweet creamy strawberry flavor – it’s like a tres leches cake, but with a strawberry twist!ĭon’t know what a poke cake is? Then you’re in for a real treat. ![]()
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